ISO 22000: Food Safety Management System Consultation

ISO 22000 is an internationally recognised Food Safety Management System (FSMS) standard that specifies requirements for organisations involved in the food chain, including food and beverage manufacturing, processing, storage, distribution, catering, and food packaging operations.

ISO 22000 integrates HACCP principles, risk-based thinking, and Prerequisite Programs (PRPs) to ensure effective control of food safety hazards and consistent delivery of safe food products across the supply chain.
 

Core Elements of ISO 22000

• ISO 22000 FSMS Framework – Structured system for managing food safety risks and responsibilities

• Prerequisite Programs (PRPs) – Essential hygiene and operational conditions for food safety

• HACCP Principles – Hazard identification, risk assessment, and control measures

Together, these elements provide a systematic and preventive approach to food safety management.

Benefits of ISO 22000 Certification

• International recognition across the global food supply chain

• Effective food safety risk management and hazard control

• Supports regulatory and statutory compliance

• Enhances customer and stakeholder confidence

• Improves process control and operational consistency

• Reduces food safety incidents and recalls

• Integrates with ISO 9001, ISO 14001, ISO 45001

• Strengthens food safety communication within the supply chain

Scope of ISO 22000 FSMS Consultation

Our consultancy covers full ISO 22000 implementation, including:

• Gap analysis and FSMS readiness assessment

• ISO 22000 FSMS development and implementation

• Establishment of PRPs based on applicable standards

• HACCP study and food safety hazard analysis

• Identification and control of CCP and OPRP

• Food safety policies, procedures, SOPs, and records preparation

• Internal audit training and audit execution

• Management review facilitation

• Certification audit preparation and CB coordination

Who Should Engage This Consultation?

• Food and beverage manufacturers

• OEM and private-label producers

• Ingredient and raw material suppliers

• Food packaging manufacturers

• Catering, central kitchen, and food service providers

• Companies implementing ISO 22000 for the first time or upgrading from HACCP

Why Should Engage Us?

We deliver a hands-on, step-by-step ISO 22000 consultancy that focuses on practical implementation, not just documentation. Our approach is customised to your company size, product type, and operational complexity, ensuring your FSMS is effective, compliant, cost-efficient, and audit-ready. We guide your team to understand, apply, and sustain ISO 22000 requirements with confidence.