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ISO 22000 Food Safety Management System



ISO 22000 Food Safety Management System (FSMS) Awareness & Internal Audit Training

Our ISO 22000 Awareness and Internal Audit Training is designed for organizations in Malaysia across the food supply chain, including food manufacturing, food processing, packaging, catering, logistics, cold storage, distributors, and SMEs. This program helps organizations build a solid understanding of food safety management requirements while developing internal capability to monitor, audit, and continuously improve their Food Safety Management System (FSMS).

This training supports organizations preparing for ISO 22000 certification, strengthening food safety controls, complying with regulatory and customer requirements, reducing food safety risks, and meeting local and international market expectations.

ISO 22000 Awareness Training

The ISO 22000 Awareness Training builds a clear understanding of food safety principles, hazard control, and FSMS requirements.

Participants will learn:

  • Overview and structure of ISO 22000 Food Safety Management System

  • Food safety principles and process approach

  • Roles and responsibilities of top management and food safety teams

  • Hazard analysis and risk-based thinking

  • PRPs, OPRPs, and CCPs

  • Food safety objectives and control measures

  • Operational controls, monitoring, and verification

  • Documentation, records, and common ISO 22000 non-conformities

ISO 22000 Internal Audit Training

The ISO 22000 Internal Audit Training focuses on developing effective internal auditing skills for Food Safety Management Systems.

Participants will learn:

  • Purpose and planning of ISO 22000 internal audits

  • Internal auditor roles, independence, and audit techniques

  • Preparing FSMS audit programs, checklists, and audit reports

  • Auditing hazard analysis, PRPs, OPRPs, and CCP controls

  • Identification and reporting of non-conformities

  • Follow-up and verification of corrective actions

  • Alignment with ISO 22000 requirements and food safety best practices

Who Should Attend

Suitable for:

  • ISO 22000 / Food Safety Team Members

  • QA, QC & Food Safety Personnel

  • Production Supervisors & Managers

  • Warehouse, Logistics & Cold Chain Personnel

  • Internal Auditors

  • Senior Management & Department Heads

  • Organizations preparing for ISO 22000 certification in Malaysia

Training Benefits

  • Improve FSMS compliance and audit readiness

  • Strengthen food safety risk identification and control

  • Reduce non-conformities and food safety incidents

  • Enhance internal audit effectiveness

  • Build strong food safety awareness and culture

Certification

Participants will receive a Certificate of Attendance for ISO 22000 Awareness & Internal Audit Training.

Why Choose Our ISO 22000 Training

  • Malaysia-focused, regulation and industry-aligned content

  • Conducted by experienced food safety and audit trainers

  • Practical, process-based and hazard-focused learning approach

  • Suitable for food manufacturers and food-related businesses

  • Available as in-house or public training



 Inquiry - ISO 22000 Food Safety Management System